20 maggio, 08:00 /
Press Release

Haut Chocolatier Sprüngli presents its new Grand Cru Absolu chocolate

As a pioneer in grand cru chocolate in Switzerland, Sprüngli launched a world first: Grand Cru Absolu – an intense chocolate experience made from just two ingredients. Sprüngli uses Bolivian single-origin cacao beans and juice from the cacao fruit to handcraft dark chocolate truffles and outstanding macarons. It’s a chocolate experience unlike any other, and a truly unique taste for connoisseurs a

 (ANSA)















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